From May 1st to 9th, 2026, the Vasco da Gama sails through Scandinavia with an exclusive culinary programme led by Chef Johann Lafer, Nicko Cruises’ Culinary Ambassador. Guests discover ports like Hamburg, Oslo and Skagen while enjoying live cooking shows, workshops, tastings and Lafer’s signature Gala Menu. A celebrated Austrian chef and TV personality, Lafer elevates the voyage into a multisensory experience where fine cuisine meets culture, landscape and exploration.

The Vasco da Gama, a classic ship with nearly three decades of history, renews its legacy through modern technology and sustainable practices. After extensive upgrades, it meets strict environmental standards, reduces emissions and operates more cleanly—proving that preservation and innovation can drive responsible maritime tourism.

The countdown has begun! The Vasco da Gama, operated by Nicko Cruises, also part of the MysticInvest Group, will soon embark on her Grand World Cruise 2025/2026, a 175-day voyage around the globe that promises unforgettable experiences, breathtaking destinations, and the true spirit of slow cruising.

Mystic Ocean will open the doors of the Vasco da Gama cruise ship for an exclusive recruitment event on November 7th, from 10:00 am to 2:00 pm, at the Cruise Center Steinwerder CC3, in Hamburg, Germany.