In 2026, Vasco da Gama explores Northern Europe through itineraries focused on coastline, latitude and time at sea. From Scandinavia and the British Isles to the Baltic, Iceland and the North Cape, the season combines major ports with quieter coastal destinations and extended stays.
Home Spending New Year’s Eve aboard a ship on a world voyage is a truly unique experience. It is not just about a dinner or
From May 1st to 9th, 2026, the Vasco da Gama sails through Scandinavia with an exclusive culinary programme led by Chef Johann Lafer, Nicko Cruises’ Culinary Ambassador. Guests discover ports like Hamburg, Oslo and Skagen while enjoying live cooking shows, workshops, tastings and Lafer’s signature Gala Menu. A celebrated Austrian chef and TV personality, Lafer elevates the voyage into a multisensory experience where fine cuisine meets culture, landscape and exploration.
The Vasco da Gama, a classic ship with nearly three decades of history, renews its legacy through modern technology and sustainable practices. After extensive upgrades, it meets strict environmental standards, reduces emissions and operates more cleanly—proving that preservation and innovation can drive responsible maritime tourism.
