Employees of the Month

We believe that excellence begins with our people. The Employee of the Month recognition honours those who go above and beyond, whose dedication, teamwork, and professionalism reflect the spirit of our company. Through this recognition, we proudly highlight the values that unite us - respect, responsibility, and the pursuit of excellence - while embracing one of our core values: We are strongest as a team, supporting one another and overcoming challenges together.

Quinones Dennis Cajayon

March 2026

Quinones Dennis Cajayon

Experienced, dependable, and quietly dedicated, Quinones Dennis Cajayon, Plumber aboard the Vasco da Gama, is recognized for his consistent contribution and professionalism. Currently on his first contract with Mystic Ocean, he brings valuable experience gained since beginning his maritime career in 2015.

His reliability and focus ensure that essential systems on board operate smoothly, supporting both crew and guests behind the scenes.

Known for his calm attitude and strong sense of responsibility, Dennis approaches his work with care and precision.

A devoted family man, he values time at home with his wife, children, and dog, a balance that reflects the grounded and committed approach he brings to life at sea.

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Keval Shinde

February 2026

Keval Shinde

Professional, dependable and consistently committed, Mr Keval Shinde, Sailor aboard Vasco da Gama, has been with the company since 2021 and continues to demonstrate reliability in every aspect of his role.

With several years of maritime experience, he approaches his responsibilities with discipline and pride, contributing to safe and efficient deck operations.

Originally from India, Keval is a devoted husband and father, drawing motivation from his family and the time he spends with them at home.

His positive attitude, strong work ethic and supportive presence reflect the values of Mystic Ocean, making this recognition as Employee of the Month thoroughly deserved.

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Subhan Nali

January 2026

Subhan Nali

Focused, resilient, and quietly dependable, Subhan, 2nd Cook aboard the Vasco da Gama, stands out as a steady and positive presence in the galley.

Working primarily at the entremetier station, he consistently delivers high-quality side dishes and vegetarian options for both the bistro and main restaurant, even when faced with limited produce and demanding conditions.

His adaptability, strong work ethic, and calm attitude support team morale and operational excellence.

Deeply connected to food through his family’s catering business back home, Subhan brings care and purpose to everything he prepares.

His dedication and leadership by example reflect the values of Mystic Ocean, making this recognition as Employee of the Month truly well deserved.

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Edwin Padulla

December 2025

Edwin Padulla

Edwin Padulla, Assistant Bosun aboard the Vasco da Gama, has been recognised as Employee of the Month for his remarkable dedication and professionalism. With over 15 years of experience at sea, he brings a wealth of expertise and a strong sense of pride to every task, from routine deck duties to the art of splicing ropes.

Known for his commitment, positive attitude, and willingness to share knowledge, Edwin consistently supports his colleagues and approaches every assignment with preparation and care. His focus on safety, attention to detail, and leadership set a high standard for the entire deck team.

Beyond his professional achievements, Edwin is a devoted family man, and his dedication and experience make him a highly valued and respected member of the Vasco da Gama team. We are proud to recognise his exceptional contribution and celebrate the impact he makes every day. Congratulations, Edwin Padulla.

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Elmire Jean Cedric

November 2025

Elmire Jean Cedric

Focused, hardworking, and full of positive energy, Elmire Jean Kersley Cedric, Crew Messman, is completing his first contract onboard after carrying this goal for many years.

With a background in hotel hospitality, he brings strong service skills and a genuine commitment to supporting the team every day.

Proudly motivated by his 4-year-old son, Keylian, Elmire also finds joy off duty in listening to music and singing. Ambitious and growth-minded, he hopes to become a Restaurant Manager within the next ten years.

His dedication, attitude, and consistent effort reflect the values of Mystic Ocean and make this recognition truly well deserved.

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Joed Padilla Rampas

October 2025

Joed Padilla Rampas

Driven, humble, and consistently positive, Joed Padilla, Bar Waiter, stands out for his commitment to excellent service and his inspiring personal journey.

Before joining the ship, Joed built his experience in restaurants across the Philippines and Saudi Arabia, always guided by the dream of working at sea.

That determination now shows in his daily work, where his professionalism and warm attitude elevate every guest interaction.

Off duty, he enjoys darts and values time with his wife, Beverlie, and their daughter, Francies Julie.

Joed’s belief in staying grounded and motivated reflects the values of Mystic Ocean, dedication, respect, and pride in every role.

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