From May 1^st to 9^th, 2026, the Vasco da Gama will sail on a 9-day Scandinavian cruise, offering guests a unique opportunity to explore the rich culture, landscapes, and cuisine of Northern Europe. The itinerary spans Hamburg, Gothenburg, Oslo, Kristiansand, Mandal, and Skagen, combining historic ports with breathtaking coastal scenery.

The cruise is operated by Nicko Cruises, which has appointed Chef Johann Lafer, as its Culinary Ambassador. Onboard, the journey is elevated by a culinary programme led by Lafer, featuring a signature Gala Menu, live cooking demonstrations, nutrition talks, interactive Q&A sessions, and readings from his cookbooks. Guests can immerse themselves in hands-on workshops, live shows, and tastings, gaining insight into Nordic ingredients and gastronomy while enjoying the elegance and comfort of the Vasco da Gama. Each day blends cultural discovery with haute cuisine, turning the voyage into a multi-sensory experience where food and travel intertwine.

Whether savoring carefully crafted dishes, participating in interactive sessions, or learning culinary secrets from a Michelin-level chef, guests experience a cruise that is as much about flavor and inspiration as it is about exploration and relaxation.

Johann Lafer: Austria’s Culinary Icon

Johann Lafer, born in Austria, is a renowned chef, restaurateur, television personality, and author of multiple cookbooks. He is particularly celebrated for his modern interpretations of German cuisine and has received numerous awards throughout his career.

Lafer has reached a wide audience through television appearances, where his expertise and engaging personality have made him a familiar and beloved figure. He runs several restaurants and publishes cookbooks aimed at amateur chefs, sharing his culinary philosophy and passion for creative, pleasure-filled cooking.

With his signature style and expertise, Johann Lafer has become a central figure in the German and Austrian culinary scene, bringing refined cuisine, innovative techniques, and approachable guidance to both professional kitchens and home cooks alike.

Onboard the Vasco da Gama, guests have the rare chance to experience his culinary vision firsthand, combining gastronomy with travel in an unforgettable way.