New Year at Sea aboard Vasco da Gama is more than a dinner or a party—it’s a moving celebration between sea and sky. On 30–31 December at Easter Island, welcome 2026 with unforgettable scenery, music, and shared moments onboard.

From May 1st to 9th, 2026, the Vasco da Gama sails through Scandinavia with an exclusive culinary programme led by Chef Johann Lafer, Nicko Cruises’ Culinary Ambassador. Guests discover ports like Hamburg, Oslo and Skagen while enjoying live cooking shows, workshops, tastings and Lafer’s signature Gala Menu. A celebrated Austrian chef and TV personality, Lafer elevates the voyage into a multisensory experience where fine cuisine meets culture, landscape and exploration.

The Vasco da Gama, a classic ship with nearly three decades of history, renews its legacy through modern technology and sustainable practices. After extensive upgrades, it meets strict environmental standards, reduces emissions and operates more cleanly—proving that preservation and innovation can drive responsible maritime tourism.

The countdown has begun! The Vasco da Gama, operated by Nicko Cruises, also part of the MysticInvest Group, will soon embark on her Grand World Cruise 2025/2026, a 175-day voyage around the globe that promises unforgettable experiences, breathtaking destinations, and the true spirit of slow cruising.